Oola Bowls is Growing Fast Across the Country

In this article, you’ll discover:

• How Oola Bowls sold over 75 franchises in a short time.
• Why the brand is expanding to the Western U.S. next year.
• The story of two friends who turned a local shop into a national hit.
• All about their new zero sugar açaí bowl option.

Oola Bowls, a food franchise known for its delicious and healthy açaí bowls, is having a huge year. What started as an idea between two friends in Lancaster, Pennsylvania, is quickly becoming a national favorite.

The company recently shared news about its rapid growth. By the end of this year, they will have 22 stores open across five states, adding nine new locations in 2025 alone. Even more exciting, they have already sold agreements for over 75 new franchise units across the U.S.

From Local Shop to National Name

Back in 2018, friends Joe Ferderbar and Brock Snider started Oola Bowls. They wanted to offer clean, functional food that made people feel good. Fast forward to today, and that simple idea has exploded.

At the end of 2024, they had 13 stores in Pennsylvania. This year, they expanded into four new states: Massachusetts, Maine, Florida, and Georgia. Think about that growth: they successfully made the jump from a local favorite to a brand that people all over the country are excited about. It shows that people everywhere are looking for better food options.

What Makes These Açaí Bowls Different?

Why is Oola Bowls so popular? It comes down to two main things: the product and the plan.

First, the food is superior. Oola Bowls uses açaí with one of the highest pulp contents in the country. This means better flavor and more nutrients. They top these bowls with special touches, like their exclusive, house-made “Grandma’s Granola.”

They are also innovating for those who are really focused on health. This year, they launched Oola Zero Açaí Bowls, which are the first of their kind with zero added sugar. This is a big win for people who want the energy and antioxidants of açaí without the sugar spike.

Expanding to the Western States

The growth is not slowing down. Oola Bowls has signed agreements to move into the Western United States. New stores are planned for states like Idaho, Colorado, and Arizona.

Mike Kahn, a new multi-unit franchisee, explained why he invested. He did his homework and was impressed by the quality of the product and the simple way the stores are run. He said the superior açaí gives them a competitive edge, and the easy operating design means the business can grow efficiently.

It is a fantastic story of how a good product, a clear vision, and passionate owners can lead to huge national success.